A while back, I posted the recipe my Mom taught me for making potatoes on the grill. In honor of Mother’s Day, I am posting a spicy variation of Mom’s potatoes for your barbequing pleasure.
We lost Mom earlier this year. I miss her so much! I’ll be making these potatoes often, in her honor.
- ¼ cup olive oil
- ½ teaspoon chili powder
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- 1 pound potatoes, thinly sliced
- Preheat grill.
- Combine oil, chili powder, cumin, and garlic powder. Pour over sliced potatoes and toss to combine.
- Tear a 3 foot piece of wide aluminum foil and fold in half. Place potatoes in the center of the foil. Fold foil in a drugstore wrap.
- Place foil packet on the grill over medium heat. Grill for 25-30 minutes, turning halfway through.