Spicing it Up

A while back, I posted the recipe my Mom taught me for making potatoes on the grill. In honor of Mother’s Day, I am posting a spicy variation of Mom’s potatoes for your barbequing pleasure.

Spicy Grilled Potatoes

We lost Mom earlier this year. I miss her so much! I’ll be making these potatoes often, in her honor.

Spicy Grilled Potatoes
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ cup olive oil
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • 1 pound potatoes, thinly sliced
  1. Preheat grill.
  2. Combine oil, chili powder, cumin, and garlic powder. Pour over sliced potatoes and toss to combine.
  3. Tear a 3 foot piece of wide aluminum foil and fold in half. Place potatoes in the center of the foil. Fold foil in a drugstore wrap.
  4. Place foil packet on the grill over medium heat. Grill for 25-30 minutes, turning halfway through.


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