My plan for dinner last Friday was to make a frittata, until I realized that my skillet couldn’t go under the broiler. So, instead I just scrambled up some eggs with bell pepper and zucchini.
This was actually pretty delicious, and only took about 15 minutes from start to finish.
- 1 tablespoon olive oil
- ½ cup chopped red bell pepper
- 1 small zucchini, diced
- 8 eggs, beaten
- ¼ cup shredded cheddar cheese
- ½ teaspoon chili powder
- 1 tablespoon milk
- Heat oil in skillet. Saute pepper and zucchini until softened, about 8 minutes.
- Combine eggs, cheese, chili powder, and milk. Pour into skillet with veggies. Scramble eggs to desired doneness.
You could probably put just about any vegetable in eggs!