Eggs and Veggies

My plan for dinner last Friday was to make a frittata, until I realized that my skillet couldn’t go under the broiler. So, instead I just scrambled up some eggs with bell pepper and zucchini.

Scrambled Eggs with Veggies

This was actually pretty delicious, and only took about 15 minutes from start to finish.

Eggs and Veggies
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 tablespoon olive oil
  • ½ cup chopped red bell pepper
  • 1 small zucchini, diced
  • 8 eggs, beaten
  • ¼ cup shredded cheddar cheese
  • ½ teaspoon chili powder
  • 1 tablespoon milk
  1. Heat oil in skillet. Saute pepper and zucchini until softened, about 8 minutes.
  2. Combine eggs, cheese, chili powder, and milk. Pour into skillet with veggies. Scramble eggs to desired doneness.

You could probably put just about any vegetable in eggs!

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