Fish for Friday

Last Friday, I needed a Lenten Friday dinner. I was behind all day, and didn’t make it to the store. I had some salmon in the freezer, and a lot of oranges from our CSA box, so I decided to make orange fish.

Orange Salmon

I’ve used the same method with chicken and lemon, and both are quick, easy, and delicious.

Orange Salmon
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound salmon
  • Juice of 1 orange
  • thyme to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Place salmon in baking dish which has been sprayed with non stick cooking spray. Squeeze juice over fish. Sprinkle with thyme.
  3. Bake for 20 minutes, until fish flakes easily with a fork.

Happy eating!

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