Last week, I shared a recipe for orange chicken. I’m sticking with the orange theme today. (We got so many in our box!) I saw this recipe on Food.com for Crock Pot Thyme Roasted Beets, and decided to try the same technique using beets and oranges.
- 1 bunch beets, peeled and chopped in bite sized pieces
- 2 oranges, peeled and cut in chunks
- ¼ cup water
- 2 tablespoons olive oil
- 1 sprig fresh rosemary
- Combine all ingredients in crock pot. Cook on low for 6 hours.
These were so good!