Lime and Thyme Chicken

Lime and Thyme ChickenA whole pound of limes? Getting that many limes all at once was a bit anxiety provoking for me. In fact, this is a rare week; as I don’t have a plan for all of them yet. I decided to use one of them for a quick and easy baked chicken. This is a quick weeknight dinner, but also could be a simple main dish for a causal dinner party.

Lime and Thyme Chicken
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 chicken breasts
  • 1 lime, juice and about ½ teaspoon zest
  • ¼ teaspoon dried thyme
  1. Preheat oven to 425 degrees. Spray baking pan with non stick cooking spray.
  2. Place chicken breasts in pan. Juice lime over chicken breasts. Sprinkle with lime zest and thyme.
  3. Bake for 30 minutes, until cooked through.

This recipe can be easily scaled to serve as many people as you would like.

Happy eating!


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