Pizza!

Pizza!I was in the mood for pizza, and decided to use some of the bell pepper and green chile in our box this week. A few months ago, I shared a recipe for Roasted Fennel and Spring Onion Pizza with Prosciutto made with Pillsbury Artisan Pizza Crust. I LOVE this crust. It is so easy to use, and tastes good, too! (No, Pillsbury is not paying me to say that.)

I didn’t use any recipe for the pizza. I followed the directions on the package for pre-baking the dough. Then, I spread some bottled pizza sauce on the dough, and topped it with pepperoni, chopped bell pepper, chopped green chile, and some sliced black olives. I sprinkled some parmesan and mozzerella cheeses over the whole thing and finished baking. Yum!

What are your favorite pizza toppings?

Happy eating!

Ruth

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