Grilled Summer Squash-Take 2

Grilled Summer SquashLast summer, I shared a recipe for Grilled Squash. Today, I’d like to share another recipe for grilling squash. The method is the same, but the flavor combination is different. I originally planned to use fresh oregano in this recipe, but couldn’t get it at the store. I tried marjoram instead. It smelled SO good while it was cooking. I served this with grilled turkey Italian sausage.

Grilled Summer Squash-Take 2
Recipe type: Side
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 4 small zucchini, cut in bite sized chunks
  • 2 small yellow pan squash, cut in bite sized chunks
  • ¼ cup olive oil
  • 3 sprigs fresh rosemary leaves
  • 4-5 stems fresh marjoram leaves
  1. Preheat grill skillet on grill over high heat. Reduce heat to low.
  2. While the grill is heating, combine all ingredients.
  3. Place squash on the preheated grill skillet. (Do not pour the squash onto the pan or you will get a big flare up!) Grill until squash are tender, stirring frequently.

This recipe is very flexible; you could use any combination of summer squash and adjust the herbs as desired.

Happy eating!


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