Chicken Arugula Pasta

Chicken Arugula PastaI love pasta! It is so flexible-you can put almost anything in it. I left the arugula too long to eat it uncooked, so I decided to use some of the huge quantity of onions and garlic we’ve been getting and throw it all in a pasta. We grilled some chicken breasts and added them in. It was so satisfying!

Chicken Arugula Pasta
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 6 ounces whole wheat linguini
  • 1 pound chicken breasts
  • 1 teaspoon dried oregano
  • 3 tablespoons olive oil
  • ½ cup chopped onion
  • 4 cloves garlic, chopped
  • 1 cup grape tomato halves
  • 5 ounces arugula
  • ½ cup basil leaves
  • ½ cup grated Parmesan cheese
  1. Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain.
  2. In the mean time, season chicken with oregano. Grill over medium heat until done.
  3. While the pasta and chicken are cooking, heat oil in large skillet over medium heat. Saute onion and garlic for 5 minutes. Add tomatoes, cook another 5 minutes.
  4. Add drained pasta to skillet, toss to combine. Add arugula and basil, continue to toss.
  5. Add cheese and grilled chicken to skillet, toss to combine.

Happy eating!


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