I took the most of the grapefruit to family; my husband doesn’t eat it and I couldn’t keep up. We ate the tangerines and strawberries for snacks. We also had several salads out of the lettuce. (Some day, I’ll have to do a post about my lunch salad!) Everything else was turned into something for dinner.
Here’s what we made from our box:
- Warm Napa and Carrot Salad
- Lemon Arugula Salad
- White Bean and Chard Pasta
- Lasagna Spinach Roll-Ups
- Bok Choy Salad
- Whole Wheat Penne with Broccoli and Sausage
Our new box came the day we were leaving on a camping trip, and we took several items with us. I’m having a lot of fun with this box! Here are the contents.