Lemon Arugula Salad

arugula saladArugula is a peppery green in the mustard family. Until recently, I had only used it in soup, but have discovered that it also makes a great salad! Farmer Monte included a recipe for arugula in our box this week, and I jazzed it up with some pine nuts and parmesan cheese.

Lemon Arugula Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 bunch arugula (about 8 cups)
  • ¼ cup olive oil
  • juice of 1-2 lemons (depending on how much you like lemon)
  • ¼ cup pine nuts, toasted
  • 2 ounces parmesan cheese, shaved
  1. Place arugula in a large bowl. Add pine nuts and toss to combine.
  2. Drizzle with olive oil and lemon juice. Toss again.
  3. Top with shaved parmesan cheese.

Happy eating!


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